I recently had the opportunity to try the new line of chocolate spreads by Hershey's. They're available in three flavors: Chocolate, Hazelnut and Almond. Since I'm allergic to nuts, I was happy to receive the Chocolate one to try.
I thought it would be fun to bake with it. I've seen many recipes that use Nutella, a similar hazelnut spread. I thought it would be interesting to take one of those recipes and substitute the Hershey's Chocolate spread. I had a craving for brownies and decided to use Buns In My Oven's Nutella Brownies recipe and make some Chocolate Fudge Brownies.
